Pittsburgh Fine Dining to Experience Glamour & Romance

Squeezing in time for a date night can sometimes feel impossible. Whether you’re buckling down on your career or spending all day chasing after toddlers, it’s easy to swap out a night on the town with a night on the couch. And while there’s absolutely nothing wrong with a Netflix marathon, scheduling an evening out can be crucial. Not only does it give you a chance to get glammed up, but it also allows you to reconnect with your partner without any outside distractions. If you’ve needed a night out, here are some of the best Pittsburgh fine dining restaurants that will make it a date night to remember! 

Glam Up Your Evening Out With The Best Pittsburgh Fine Dining Spots

Altius

Altius gets its name from the Latin word for “higher,” and from the second you get to your table, you’ll understand why. This incredible restaurant is located right on the edge of Mt. Washington and offers wide windows to enjoy the city’s sights. The view from Altius was recognized as one of the top three in the country and has been globally ranked. 

The AAA Four Diamond restaurant was the second concept restaurant from B Francis and Chef Jessica Bauer. The restaurant specializes in upscale American fare. You’ll find oysters, duck breast, Chilean sea bass, and vegan polenta with wild mushrooms. The restaurant has a fabulous drink menu, including several non-alcoholic options. 

Casbah

Casbah has been around for over 25 years, but it still hasn’t lost any of its original shine. The Mediterranean restaurant continues to make year-end lists for its fantastic food and cozy atmosphere. The restaurant has an intimate indoor dining area and a heated enclosed patio that stays comfortable any day of the year. 

The restaurant offers dinner as well as Sunday brunch. During the evenings, you can stop by for swordfish, branzino, lamb shanks, and pasta. You’ll find cocktails both with and without alcohol, as well as over 40 wines from across the world. On Sundays, you can come for pancakes, eggs benedict, cheese boards, and salads. Pair it with a mimosa or their Bloody Marys with their house-made mix. 

Joseph Tambellini Restaurant

Joe Tambellini has spent his entire life learning about creating delectable meals. He started in his father’s restaurant in 1979 before working at kitchens across Pittsburgh. In 2007, Joe and his wife, Melissa, decided to open their own space. You’ll still find the pair in the kitchen at Joseph Tambellini Restaurant or chatting with the guests over lovingly made entrees. Their adoration of the establishment is one of the many things that sets this Italian restaurant apart. 

The menu contains handmade cheese ravioli, chicken marsala, eggplant parmesan, and broiled flounder. This Pittsburgh fine dining restaurant is vegetarian-friendly, and its dessert dishes and cocktails are positively divine.

Spork

Spork is a restaurant that specializes in scratch-made meals created with seasonal ingredients. The restaurant relies on local farms to select the very best produce for their dishes. The James Beard semifinalist Christian Frangiadis owns the establishment. The executive chef and his crew take care to make as much of the food in-house, from fermenting and pickling their own vegetables to rolling their own pasta. 

At Spork, you’ll find a variety of small plates as well as hearty entrees. You can order crispy octopus, duck confit, Koji rye fried chicken, osso bucco, and bison tartare. The restaurant offers vegan options, and its cocktail menu is seriously impressive. From produce-packed martinis to non-alcoholic specialty drinks, you’ll find the perfect complement for your meal. 

Morcilla

If you’re in the mood for some tapas, you need to check out Morcilla ASAP! The family-style restaurant offers a warm atmosphere where you can try out Spanish charcuterie small plates. Since opening its doors, the restaurant has received acclaim from across the globe, receiving a three-diamond ranking from AAA and recognition as one of the best new restaurants by Bon Appetit. 

Chef Justin Severino leads the way, serving up cured meats, beef short ribs, trout, and marinated mussels. The wine menu offers a magnificent selection of Spanish wines, while the sangrias are guaranteed to enhance the experience. 

Fish nor Fowl

Fish nor Fowl is an Italian-influenced restaurant founded under chef Richard Deshantz. The sunlit restaurant offers rustic food enhanced by a cheery atmosphere. Throughout the restaurant, you’ll find long tables for communal seating, giving the space a fresh energy. If you’d prefer, you can reserve a smaller table to keep things a little more intimate. 

This Pittsburgh fine dining restaurant offers breads and dips, cured meats, and decadent pastas. The large plates let you choose from branzino, chicken parmesan, veal marsala, and bone-in ribeye. You can order thoughtfully created cocktails and mocktails or find your perfect wine pairing from their exceptional list. The restaurant has a rewards program that you can use across other Richard Deshantz establishments. 

Soba

Soba is an Asian fusion restaurant in a renovated Shadyside row house. Natural elements, including a cozy fireplace and a falling water wall, elevate the moody atmosphere. The restaurant offers a little bit of everything from sushi and sashimi to Filipino-style roasted chicken. Even vegans will find something to love with their roasted kuri squash dumplings and spicy, crispy tofu. 

You can share the experience over an impressive selection of small plates or do your own thing with their wonderful entrees. The dessert menu offers corn mochi crumble and chocolate pretzel snacks. Stop by during happy hour to enjoy their house cocktails for unbelievable prices. 

Pittsburgh Fine Dining

By scheduling a night out at one of the top restaurants in the city, you can enjoy delicious food in a divine atmosphere. Check out these Pittsburgh fine dining restaurants so you can have a list of places to go when it’s time to get a break!

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